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Online course "Tea Cakes and Cookies" | sbs
Introduction lesson
Lists of tools and equipment
Lesson 1
How to temper chocolate (19:03)
How to make a neutral glaze (nappage) (2:11)
Carrot tea-cake (23:30)
Madeleine (14:30)
Lesson 2
Lemon tea-cake (31:06)
Chess cookies (14:06)
Lesson 3
Marble Tea-cake (24:30)
Diamond cookies (12:40)
Lesson 4
Vienna Sables (14:10)
Chocolate tea-cakes (41:18)
Lesson 5
Pistachio financier (12:13)
Mango and passion fruit filling cookies (18:51)
Lesson 6
Kipferl cookies
Moelleux travel cake (33:13)
Chess cookies
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