PUFF TART WITH BELL PEPPER AND RICOTTA:
To make the base for this tart chef Aleksandr Trofimenkov uses the special puff pastry recipe and method, providing additional crunch and flakiness.
Baked cream with ricotta and baked bell pepper gives the tart a creamy and spicy flavor and makes you take one more piece of it.
Puff Tart with Bell Pepper and Ricotta Course Curriculum
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
