COCONUT SPONGE CAKE
Coconut cake by Aleksandr Trofimenkov is a festive cake with vibrant coconut flavor in each texture! The idea of this cake is to create an exquisite dessert for any occasion, using very basic ingredients and tools. It will consist of two textures: rich coconut sponge and tender buttercream frosting. You will dress up the cake in a fluffy coating, using coconut flakes, and will decorate the top with beloved Raffaello bonbons.
Coconut Sponge Cake Course Curriculum
COURSE AUTHOR
ALEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
