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Basic Pastry Course Online | 22.11
Introduction lesson
Chocolate cake roll (44:09)
How to make and store gelatine mass (1:12)
Lists of tools and equipment
Course important dates
Course rules
Course general information
How to pass the homework
Necessary theoretical materials
Module 1: Tea-cakes. Lesson 1
How to temper chocolate (19:02)
How to make a neutral glaze (nappage) (2:11)
Carrot tea-cake (23:30)
Chocolate tea-cakes (41:18)
Lemon tea-cake (31:06)
New Lecture
Module 1: Tea-cakes. Lesson 2
Marble Tea-cake (24:30)
Pistachio financier (12:13)
Bonus: Moelleux travel cake
Module 2: Cookies. Lesson 1
Madeleine (14:30)
Chess cookies (14:06)
Diamond cookies (12:40)
Module 2: Cookies. Lesson 2
Vienna Sables (14:10)
Mango and passion fruit filling cookies (18:51)
Bonus: Kipferl cookies
Module 3: Macaron. Lesson 1
How to use pastry bag (3:43)
10 hints how to make perfect macaron (2:05)
How to pipe a macaron (7:48)
How to make ganache for macaron (12:10)
Macaron Lime - Estragon with Olive Oil (27:55)
Macaron Milk Chocolate - Salted Caramel - Raspberry (45:18)
Macaron Pear - Dorblu (28:19)
Module 3: Macaron. Lesson 2
Macaron Hazelnut (27:27)
Macaron Milk Chocolate - Passion Fruit - Blood Orange (39:43)
Bonus: Macaron Snickers (29:37)
Module 4: Chocolate. Lesson 1
How to temper cocoa butter (2:47)
Yuzu – Raspberry Molded Chocolates (14:40)
Truffles with 3 types of coatings (19:37)
Grand Marnier - Praline Molded Chocolates (23:13)
How to color cocoa butter (2:44)
Module 4: Chocolate. Lesson 2
Chocolate Bar Mango - Passion fruit (28:53)
Framed ganache Lemon - Basil (21:25)
BONUS: Exotic Snickers candy
Module 5: Eclairs. Lesson 1
Classic Éclair choux paste (23:45)
Vanilla Éclair (30:54)
Raspberry and Coconut Éclair (22:22)
Coffee Éclair (54:28)
Module 5: Eclairs. Lesson 2
Chocolate eclair (50:02)
Exotic gluten-free eclair (43:34)
Bonus: Caramel eclair (25:48)
Examination work
Examination work for Enhanced package
Examnation work for Professional package
Module 6: Tarts and tartlets. Lesson 1
Almond shortcrust pastry (8:28)
Camomile tartlet (42:33)
Matcha - Cherry tartlet (30:43)
Module 6: Tarts and tartlets. Lesson 2
Apple - Walnut tartlet (28:58)
Lemon tartlet (35:25)
Module 6: Tarts and tartlets. Lesson 3
Coffee - Praline tartlet (49:57)
Chocolate shortcrust pastry (9:03)
Bonus: Сhocolate Island tartlet (31:07)
Module 7: Mosern cakes and gateaux. Lesson 1
Black Forest Cake (55:29)
Chocolate cake Feuille d'Automne (37:06)
Module 7: Modern gateaux and entremets. Lesson 2
Strawberry Truffle Gâteau (32:38)
Hazelnut entremet (39:09)
Module 7: Modern gateaux and entremets. Lesson 3
Pavlova Dessert (26:02)
Bonus: Gâteau Exotic
Chocolate cake Feuille d'Automne
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