CARAMEL HONEY CAKE
- Honey-caramel layers
- Cream salted caramel
- Prunes and walnut
If you decorate your cake with rhythmical caramel flows of different height the cake will definitely steal the limelight. Caramel honey cake looks fancy but the cake is easy to make.
In this lesson we make caramel and honey layers and sour cream-based cream for the filling, we work on the technique to even the surface of the cake. Also, the lesson offers a special recipe for the cream to even the cake. We make the caramel of the needed structure and flow it on the surface.
Fridge the cake overnight to let it get soaked and obtain the unbelievable taste. Besides amazing appearance and taste, you will surely get pleasure assembling the cake.
Caramel Honey Cake Course Curriculum
MARUSYA MANKO
Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
