TIRAMISU CAKE ROLL:
The traditional Tiramisu is a pretty simple dessert which can be made at home. It consists of ladyfinger biscuits soaked in strong coffee, mascarpone cheese, eggs, sugar and desert wine, and decorated with cocoa powder.
Usually such a dessert is served in transparent glasses or bowls so that the layers are clearly visible. We use the same idea, ingredients and flavors, but turn the classic Tiramisu into a roll.
Tiramisu Cake Roll Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
