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Online course "Cakes. World classic" | sbs
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Sacher-torte (24:04)
How to make a cornet (1:05)
Introduction lesson
Lists of tools and equipment
Lesson 1
How to make and store gelatine mass (1:06)
How to temper chocolate (18:57)
Schwarzwälder Kirschtorte (55:29)
Lesson 2
Pavlova cake (25:01)
Esterhazy cake (32:02)
Lesson 3
Mocha cake (32:27)
Tiramisu cake roll (34:39)
Lesson 4
Opera cake (35:59)
Pavlova cake
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