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Special Occasion Desserts by Nicolas Boussin | BASIC | sbs
Free trial lesson
Nicolas Boussin about the course (1:37)
Make a decoration with tempered and not tempered chocolate (14:11)
Lists of tools and equipment
Lesson 1
Piña colada bûche (70:51)
Pavlova cake (40:18)
Tiramisu cake (55:08)
Frasier Iconique (46:14)
Floraison choux pastry (32:55)
Dijon gateaux (51:34)
Tatin buche (52:39)
Old-fashioned King`s Brioche (23:28)
Nicolas Boussin about the course
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