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Online practical course "Coffee Shop Cakes" | 29.10
Free trial lesson
Karim Bourgi pastry concept (1:43)
Make a gluten free chocolate sponge (9:53)
Introduction lesson
Lists of tools and equipment
Course general information
Course rules
Course important dates
How to submit the homework
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Lesson 1
INKA travel cake (23:33)
PECANO travel cake (42:35)
Making the clarified butter (3:27)
Lesson 2
ANTEP finger travel cake (48:55)
Chocolate eclairs chef`s signature (47:57)
Lesson 3
ALBA hazelnut tartlet (57:20)
MOSAIC individual roll cake (35:24)
Lesson 4
Tiramisu roll cake (55:05)
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