How to pipe eclairs
One of the most important techniques to get beautiful eclair it is a technique of piping of the choux pastry.
In this lesson you will learn:
1. On what surface you have to pipe eclair to get the flat bottom, even rise on the sides, and well-baked texture inside.
2. What nozzle to use for piping.
3. What you have to do with dough so eclairs will not crack in the oven.