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Online practical course "Modern Eclairs" | 27.12
Trial lesson
How to pipe eclairs (14:57)
Lists of tools and ingredients
Introduction lesson
Course general information
Course rules
Course important dates
How to pass the homework
Lesson 1
Classic Éclair choux paste (23:45)
Vanilla Éclair (30:54)
Raspberry and Coconut Éclair (22:22)
How to make a neutral glaze (nappage) (2:11)
How to make and store gelatine mass (1:12)
Lesson 2
Coffee Éclair (54:28)
Chocolate eclair (50:02)
Lesson 3
Exotic gluten-free eclair (43:34)
Caramel eclair (25:48)
Lesson 4
Pistachio Eclair (23:43)
Lists of tools and ingredients
ENG_Tools and equipment for éclairs (1).pdf
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ENG_Tools and equipment for éclairs (1).pdf
ENG_Ingredients for the éclairs (1).pdf
Download
ENG_Ingredients for the éclairs (1).pdf
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