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Online practical course "Special Occasion Desserts" | 08.12
Trial lesson
Nicolas Boussin about the course (1:37)
Two types of decor: with tempered and not tempered chocolate (14:11)
Lists of tools and ingredients for the course
Introduction lesson
Course general information
Course important dates
Course Rules
How to submit the homework
Lesson 1
Piña colada bûche (69:57)
Lesson 2
Pavlova cake (40:00)
Lesson 3
Frasier Iconique (45:11)
Lesson 4
Tiramisu cake (53:55)
Lesson 5
Dijon gateaux (51:08)
Lesson 6
Floraison choux pastry (32:27)
Lesson 7
Tatin buche (52:18)
Lesson 8
Old-fashioned King`s Brioche (23:03)
Two types of decor: with tempered and not tempered chocolate
Complete and Continue