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Online practical course "Special Occasion Desserts" | 08.12
Trial lesson
Nicolas Boussin about the course (1:37)
Two types of decor: with tempered and not tempered chocolate (14:11)
Lists of tools and ingredients for the course
Introduction lesson
Course general information
Course important dates
Course Rules
How to submit the homework
Lesson 1
Piña colada bûche (69:57)
Lesson 2
Pavlova cake (40:00)
Lesson 3
Frasier Iconique (45:11)
Lesson 4
Tiramisu cake (53:55)
Lesson 5
Dijon gateaux (51:08)
Lesson 6
Floraison choux pastry (32:27)
Lesson 7
Tatin buche (52:18)
Lesson 8
Old-fashioned King`s Brioche (23:03)
Lists of tools and ingredients for the course
Nicolas Boussin. Ingredient list.pdf
Download
Nicolas Boussin. Ingredient list.pdf
Online pastry shops.pdf
Download
Online pastry shops.pdf
Nicolas Boussin. Tools list.pdf
Download
Nicolas Boussin. Tools list.pdf
Complete and Continue