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Pastry Beginner Course 2.0 | 27.05
Lists of tools and ingredients
Lists of tools and ingredients
Introduction lesson
Course general information
Course rules
Course important dates
How to pass the homework
Theory materials
Download theory materials
Lesson 1: Lemon Cupcake
Video. (35:56)
Recipe.
Lesson 2: Raspberry and Coconut Eclair
How to pipe eclairs (14:57)
Classic Éclair choux paste (23:45)
Raspberry and Coconut Eclair (22:17)
How to make a neutral glaze (nappage) (2:11)
How to make and store gelatine mass (1:12)
Lesson 3: Yougurt Macaron
Video. (51:34)
Recipe.
Lesson 4: Speculoose Baked Cheesecake
Video. (70:07)
Recipe.
Lesson 5: Black Forest Cake
Video. (55:29)
Recipe.
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Lists of tools and ingredients
List of ingredients for the Pastry Beginner course 2.0.pdf
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List of ingredients for the Pastry Beginner course 2.0.pdf
List of tools for the Pastry Beginner course 2.0.pdf
Download
List of tools for the Pastry Beginner course 2.0.pdf
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