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Tarts and Tartlets | On Demand Course
Tarts and Tartlets Course Introduction lesson
Lists of tools and equipment
Course general information
Course rules
Lesson 1
Almond shortcrust pastry (8:28)
How to make a cornet (1:04)
How to make and store gelatine mass (1:12)
How to temper chocolate (19:02)
Matcha-cherry tartlet (30:43)
Camomile tartlet (42:33)
Lesson 2
Lemon tartlet (35:25)
Aplle walnut tartlet (28:58)
Lesson 3
Orange-praline tartlet (49:57)
Citrus creme brule tartlet (13:43)
Lesson 4
Hazelnut bracelet tartlet (31:54)
Coffee splash tartlet (23:44)
Lesson 5
Raspberry cloud tartlet (40:36)
Puff tart with bellpepper and Ricotta (50:47)
Lesson 6
How to make chocolate shorcrust pastry (9:03)
Chocolate tart with Tonka beans (16:41)
Chocolate island tartlet (31:07)
Lesson 7
How to make two colored shortcrust pastry (14:11)
Orange cheesecake and Grand Marnier tartlet (24:50)
Saint-Honore tartlet (31:09)
Puff tart with bellpepper and Ricotta
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