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Viennoiseries and Individual Cakes for Pastry Shops | sbs
Free trial lesson
Antonio Bachour about the course (1:43)
How to make amazing chocolate Financier cake (5:55)
Introduction lesson
Lists of tools and ingredients
Lesson 1
Blond tartlet (45:10)
Delice cake (53:56)
Lesson 2
Exotic finger bar (31:27)
Millefeuille cake (37:25)
Lesson 3
Red tart chef`s signature (42:08)
Paris Brest choux pastry (33:08)
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Lesson 4
Chocolate and caramel tart (38:41)
Croissant tart (44:08)
Paris Brest choux pastry
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