100% Chocolate Gateaux
100% chocolate by Nicolas Lambert is a dessert for true chocolate lovers.
Each texture of the pastry is all about chocolate and complement each other perfectly. Crispy hazelnut layer gives chocolate gluten-free sponge notes of spiciness. Combination of dark and milk chocolate in chocolate cremeux and Chantilly cream provide for balance of tastes. The glaze with caramelized cocoa beans make the dessert even more refined and elegant.
100% Chocolate Gateaux Course Curriculum
NICOLAS LAMBERT
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert!
All of my recipes are specially selected for their rich and palatable flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.
As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.
