The cake is heart-shaped with artistic chocolate decoration on top. Its bright color, perfect shape and shiny velour coating are definitely eye-catching. The sophistication of neat layers and exquisite textures of the cut look very distinct. This cake has a red velvet biscuit and vanilla cream with bright berry flavors and crunchy pralines. It's creamy, fresh and mouth-watering cake with a slight sourness of berries and crunchy notes of praline.

Amour Cake Course Curriculum

  Amour Cake
Available in days
days after you enroll

Amour Cake Course


Course Author, French Pastry Chef

Hello everyone!

My name is Gregory Doyen.

For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.

Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.