This recipe is made using one dominant flavour – pistachio. Creating such a recipe isn’t easy: all the components have to be balanced well to produce an exceptional taste. This is what you are going to learn in this video lesson. Antep cake consists of a moist pistachio sponge with a delicate taste


Course Curriculum


Pricing plan


$70

Video lesson + recipe

Access to the video lesson and the recipe for 12 months