Artistic Desserts

The Pecan cake is easy to make pastry, which will please both – adults and kids with its delicious flavor. It will fit any celebration and bring lots of fun and joy. The tasty ganache waves and the chocolate stars create volume and emphasize the uniqueness of the moment. The cake texture is homogeneous, moist, and pleases the eye. The ganache textures complement the cake with creamy contrast and promise the fine chocolate aftertaste.

This Lemon tart is easy to recognize by its amazing arty pick. It looks pretentious and charismatic. A real gentleman among the tarts. Only two textures are visible – baked base and white marshmallow but together they will create extra elegant look. In the cut of the tart we can admire the impressive contrast of tasty colors: lemon cream, lemon custard, citrus coulis, baked.

The Rosy is a three-tiered individual cake. This chic Pink Cake consists of of almond sponge, strawberry and lychee coulis, fresh lychee and mousseux lychee, and pink marshmallow. The cut looks impressive. Each tier seduces with its own charm promising a fascinating taste experience. The chocolate pearls and dried Verbena flower look fresh and unique. The delicate taste of lychee with strawberries is very pleasant. The cake is balanced, with natural lychee sweetness.

The cake is heart-shaped with artistic chocolate decoration on top. Its bright color, perfect shape and shiny velour coating are definitely eye-catching. The sophistication of neat layers and exquisite textures of the cut look very distinct. This cake has a red velvet biscuit and vanilla cream with bright berry flavors and crunchy pralines. It's creamy, fresh and mouth-watering cake with a slight sourness of berries and crunchy notes of praline.

The idea here is to impress you with making a dessert that has a very realistic fried egg appearance. The cakes consist of crispy praline, chocolate sponge, coconut cream, banana coulis and a milk chocolate mousse. To make the egg for the top, a mixture of marshmallow and mango puree was used, spherical in vegetable jelly. They look gorgeous and truly captivate your imagination. The variety of texture and beautiful colors turn this cake into a piece of pastry art.

The cake consists of crispy praline, an almond mousse bavarois, a baba au rum, an orange passion fruit coulis and a whipped vanilla ganache. It look artistic, fresh and novel, both inside and outside. The delicate floral shape, appetizing baked center and creamy swirl on top please the eye and create a festive mood. If you need an exceptional cake for your dessert menu, find inspiration in the Baba cake.

It is assembled so that all the textures are visible: the moist chocolate sponge, soft caramel, chocolate cream and mascarpone Chantilly. A tall chocolate sponge, generously soaked with milk syrup will be the main component of this cake. It is very festive and artistic. A pastry always looks so appealing when you can see all of its textures. If you want to make a dessert that will please everyone at your party, then prepare this Tres Leches Caramel cake and enjoy.