LEARNING OUTCOMES :
- Learn to prepare cakes worthy of best pastry showcases with investing minimal time, effort and money
- You will learn how to make commercially successful desserts by Gregory Doyen
- Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
- You will obtain a ready mini-collection of artistic desserts for your business development
Pecan Tea-Cake
The Pecan cake is easy to make pastry, which will please both – adults and kids with its delicious flavor. It will fit any celebration and bring lots of fun and joy. The tasty ganache waves and the chocolate stars create volume and emphasize the uniqueness of the moment. The cake texture is homogeneous, moist, and pleases the eye. The ganache textures complement the cake with creamy contrast and promise the fine chocolate aftertaste.
Lemon Tart
This Lemon tart is easy to recognize by its amazing arty pick. It looks pretentious and charismatic. A real gentleman among the tarts. Only two textures are visible – baked base and white marshmallow but together they will create extra elegant look. In the cut of the tart we can admire the impressive contrast of tasty colors: lemon cream, lemon custard, citrus coulis, baked.
Tres Leches Caramel Cake
It is assembled so that all the textures are visible: the moist chocolate sponge, soft caramel, chocolate cream and mascarpone Chantilly. A tall chocolate sponge, generously soaked with milk syrup will be the main component of this cake. It is very festive and artistic. A pastry always looks so appealing when you can see all of its textures. If you want to make a dessert that will please everyone at your party, then prepare this Tres Leches Caramel cake and enjoy.
GREGORY DOYEN
Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my course. I am a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.
Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.
