RUM BABA CAKE : 

The cake consists of crispy praline, an almond mousse bavarois, a baba au rum, an orange passion fruit coulis and a whipped vanilla ganache. It look artistic, fresh and novel, both inside and outside. The delicate floral shape, appetizing baked center and creamy swirl on top please the eye and create a festive mood. If you need an exceptional cake for your dessert menu, find inspiration in the Baba cake.

Rum Baba Cake Course Curriculum

  Rum Baba Gateaux
Available in days
days after you enroll

Rum Baba Cake Course

pricing plan

GREGORY DOYEN

French Pastry Chef

Hello everyone!

I am a creative pastry chef and make special desserts for exclusive events and receptions.


For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.


Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.