RUM BABA CAKE :
The cake consists of crispy praline, an almond mousse bavarois, a baba au rum, an orange passion fruit coulis and a whipped vanilla ganache. It look artistic, fresh and novel, both inside and outside. The delicate floral shape, appetizing baked center and creamy swirl on top please the eye and create a festive mood. If you need an exceptional cake for your dessert menu, find inspiration in the Baba cake.
Rum Baba Cake Course Curriculum
GREGORY DOYEN
French Pastry Chef
Hello everyone!
I am a creative pastry chef and make special desserts for exclusive events and receptions.
For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.
Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.
