The Genoa banana cake has a succulent Genoese sponge base, which Chef has topped with a lime caramel and banana cream. Chef used the most basic tools and techniques to prepare this product. But, at the same time, this cake looks exquisite and will decorate any special occasion. Extremely delicious lime caramel and lime and banana buttercream make taste of the cake even more interesting.

Genoa Banana Cake Course Curriculum

  Genoa Banana Cake
Available in days
days after you enroll
  Pain de Gêne à la Banane
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Genoa Banana Cake



Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

Meilleur Ouvrier de France 2015

Hello everyone! My name is Julien Boutonnet!

I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.

During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.

It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.

Together, we will make 7 pastries: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.

All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds.

See you at my course!