Festive Banoffee Tart by Chef Gregory Doyen is perfect choice for your special occasions!
Together with a world-famous chef learn signature recipes and techniques of whipped vanilla ganache, sweet shortcrust dough, soft caramel, Ceїba milk chocolate cream and banana compote.
Surprise your friends and clients with this elegant and super delicious dessert!
Banoffee Pie Course Curriculum
French Pastry Chef
My name is Gregory Doyen.
For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.
Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.