AS A RESULT OF THIS COURSE,

YOU GET:


PROFESSIONAL KNOWLEDGE AND SKILLS

Provided that all the tasks of the program are carried out in high quality, after 4 months of training you become a certified specialist

MAXIMUM PRACTICES

You complete practical tasks using the video and printed materials of the course. Your work is checked and commented by the tutor.

BIG PASTRY DIPLOMA

The KICA diploma together with the portfolio of your current and graduate works is an authoritative confirmation of your skills for the employer, as well as a confident start for your own pastry business.

SIGNIFICANT TIME AND MONEY SAVINGS

There is no need for additional costs of time and money for transport, accommodation and meals. You work at your convenience in your kitchen.

OPPORTUNITY TO EARN FROM $ 2000 PER MONTH FOR PROFESSIONAL

Business is willing to pay well to strong professionals. Experienced pastry chefs can receive % of the business, implement their own educational and production projects

ONLINE LEARNING PROCESS


17 weeks of exciting experience and productive communication with other students and a teacher in on the learning platform.

Module 1: Cakes

1. Chocolate Cake

2. Carrot cake

3. Pistacchio Financier

4. Lemon Cake

5. Marble cake

BONUS: Grand Marnier Cake

Module 2: Cookies

1. Madeleine

2. Chess Cookies

3. Diamond Cookies with Vanilla and Orange

4. Vienna Sable

5. Cookies with Mango and Passion fruit filling

BONUS: Kipferl Cookies

Module 3: Macarons

1. Lime - Estragon with Olive Oil

2. Milk Chocolate - Salted Caramel - Raspberry

3. Pear - Dorblu

4. Hazelnut

5. Passion Fruit - Blood Orange

BONUS: Snickers

Module 4: Chocolate

1. Yuzu – Raspberry Molded Chocolates

2. Caramel - Praline Molded Chocolates

3. Chocolate Bar Mango - Passion fruit

4. Framed ganache Lemon - Basil

5. Truffles with 3 types of coatings

BONUS: Framed ganache Coffee - Hazelnut

Module 5: Eclairs

1. Vanilla Eclairs

2. Coffee Eclairs

3. Raspberry coconut Eclairs

4. Chocolate Eclairs

5. Mango passion fruit GLUTEN FREE

BONUS: Caramel eclairs

Module 6: Tarts and tartlets

1. Camomile tartlet

2. Matcha - Cherry tartlet

3. Coffee - Praline tartlet

4. Lemon tartlet

5. Apple - Walnut tartlet

BONUS: Сhocolate Island tartlets

Module 7: Modern gateaux and entremets

1. Black Forest Cake

2. Chocolate entremet

3. Strawberry Truffle Gâteau

4. Hazelnut entremet

5. Pavlova Dessert

BONUS: Gâteau Exotic

Example Curriculum

  Introduction lesson
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  Module 1: Tea-cakes. Lesson 1
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  Module 1: Tea-cakes. Lesson 2
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  Module 2: Cookies. Lesson 1
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  Module 2: Cookies. Lesson 2
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  Module 3: Macaron. Lesson 1
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  Module 3: Macaron. Lesson 2
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  Module 4: Chocolate. Lesson 1
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  Module 4: Chocolate. Lesson 2
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  Module 5: Eclairs. Lesson 1
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  Module 5: Eclairs. Lesson 2
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  Examination work
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  Module 6: Tarts and tartlets. Lesson 1
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  Module 6: Tarts and tartlets. Lesson 2
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  Module 6: Tarts and tartlets. Lesson 3
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  Module 7: Mosern cakes and gateaux. Lesson 1
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  Module 7: Modern gateaux and entremets. Lesson 2
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  Module 7: Modern gateaux and entremets. Lesson 3
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This course is closed for enrollment.

YOUR TUTOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.