AS A RESULT OF THIS COURSE,
PROFESSIONAL KNOWLEDGE AND SKILLS
Provided that all the tasks of the program are carried out in high quality, after 4 months of training you become a certified specialist
You complete practical tasks using the video and printed materials of the course. Your work is checked and commented by the tutor.
BIG PASTRY DIPLOMA
The KICA diploma together with the portfolio of your current and graduate works is an authoritative confirmation of your skills for the employer, as well as a confident start for your own pastry business.
SIGNIFICANT TIME AND MONEY SAVINGS
There is no need for additional costs of time and money for transport, accommodation and meals. You work at your convenience in your kitchen.
OPPORTUNITY TO EARN FROM $ 2000 PER MONTH FOR PROFESSIONAL
Business is willing to pay well to strong professionals. Experienced pastry chefs can receive % of the business, implement their own educational and production projects