BASQUE CHEESECAKE:
Classic Basque cheesecake is one of the most popular and delicious pastries in the world!
Together with chef Aleksandr Trofimenkov learn how to make a super creamy texture that melts in the mouth, a rustic burnt surface, and appealing baked sides.
You will need not more than 15 minutes of baking and basic pastry products to obtain tender, creamy center with deliciously firm edges.
Basque Cheesecake Course Curriculum
ALEKSANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
