This recipe presents Chef Nicolas Lambert's version of the traditional honey cake. This individual cake contains all the elements of classic Medovik, which are assembled here in a creative yet elegant way.

With its soft, juicy flavors, this pastry has a wonderfully delicate aroma and honey aftertaste. The creamy, honey flavors and the perfect balance of honey sponge and cream are also a true delight. Delicious, attractive and seductive, these well-baked textures will charm all who try them.

The Bee Medovik design is truly a sophisticated artwork that attracts attention and impresses at first sight!

Bee Medovik Course Curriculum

  Lesson 5. Bee Medovik Individual Cake
Available in days
days after you enroll
  Bee Medovik
Available in days
days after you enroll

Bee Medovik Course


Senior Executive Pastry Chef at Four Seasons Dubai

Asia's Best Pastry Chef 2018

Hello, everyone! I'm Nicolas Lambert!

All of my recipes are specially selected for their rich and palatable flavors. 

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.