Mont Blanc by Antonio Bachour

Pistachio cookies by Cedric Grolet

Heart cake by Dinara Kasko

Apple Spirals by Francisco Migoya

Cherry Clafoutis by Gregory Doyen

Lemon and blackcurrant stripe cake by Guitai Fisher

Hazelnut and caramelized apple cake by Hans Ovando

Strawberry Hanami by Janice Wong

Entremet Peace by Jordi Bordas

Cheesecake by Julien Alvarez

Volcano by Martin Diez

Volcanico by Miquel Guarro

Carreras Tarte Riviera by Nicolas Boussin

Charlotte Tiffany by Pierrick Boyer

Coconut cotton cake by Ramon Morató