AFTER THIS COURSE YOU WILL: 


  • Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly


  • Master the techniques of working with impressive multi-layered honey sponge cakes


  • Discover new interesting flavor combinations with unusual taste which your customers will admire


  • Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business

WHO IS THIS COURSE FOR


  • You want to make delicious cakes professionally 
  • You are a confident home baker and want to start selling your cakes
  • You already have your cake business and want to reach more clients
  • You are a confident pastry business owner and want to make more profit
  • You want to take your cake mastery to a new level


Spartak Vertical Layered Honey Cake

Pistachio - Camembert and Wild Strawberry Honey Cake

Cherry Velvet Vertical Layered Honey Cake

Raspberry Rose Honey Cake

Pear, Gorgonzola

and Pine Nut Honey Cake

Сoffee, Toffee, and Pecan Honey Cake

Pistachio Raspberry Honey Cake

Milk Slice Honey Cake

Classic Honey Cake

Caramel Honey Cake

Orange Honey Cake

Mint and Lime Honey Cake

Billberry Tenderness Honey Cake

Blackberry Honey Cake

Chiffon Honey Cake

Classic Chocolate Honey Cake

Classic Napoleon Cake

Prague Cake

Kiev Cake

Bird's Milk Cake

Course Curriculum


  Free trial lesson: Spartak cake
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  Introduction lesson
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  Lesson 1: Pear, Gorgonzola and Pine Nut Honey Cake
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  Lesson 2: Pistachio Raspberry Honey Cake
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  Lesson 3: Cherry Velvet Vertical Honey Cake
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  Lesson 4: Milk Slice Honey Cake
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  Lesson 5: Pistachio - Camembert and Wild Strawberry Honey Cake
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  Lesson 6: Сoffee, Toffee and Pecan Honey Cake
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  Lesson 7: Raspberry Rose Honey Cake
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  Lesson 8: Classic Honey Cake
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  Lesson 9: Caramel Honey Cake
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  Lesson 10: Orange Honey Cake
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  Lesson 11: Honey Cake with Black Currant
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Pricing plans

$491

STANDARD

FULL COURSE PROGRAM

20 detailed PDF recipes. Each contains artistic pictures demonstrating the ready cake and its cut.

20 online video-tutorials


ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video tutorials and use course materials on any device at a convenient time for 12 months


TUTOR'S SUPPORT

The teacher gives feedback on each of your tasks and answers all your questions.


CERTIFICATE

You receive a certificate of successful completion of the course in English.

To get a certificate, you have to send all course tasks until the last day of the course, all tasks have to be approved by the tutor.

The course duration is 20 weeks

COURSE AUTHOR

MARUSYA MANKO

Hello!

My name is Marusya Manko.

I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.

I create delicious cakes from simple ingredients, you can easily make them at home.

These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.