• Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly

  • Master the techniques of working with impressive multi-layered honey sponge cakes

  • Discover new interesting flavor combinations with unusual taste which your customers will admire

  • Make 20 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business


  • You want to make delicious cakes professionally 
  • You are a confident home baker and want to start selling your cakes
  • You already have your cake business and want to reach more clients
  • You are a confident pastry business owner and want to make more profit
  • You want to take your cake mastery to a new level

Spartak Vertical Layered Honey Cake

Pistachio - Camembert and Wild Strawberry Honey Cake

Cherry Velvet Vertical Layered Honey Cake

Raspberry Rose Honey Cake

Pear, Gorgonzola

and Pine Nut Honey Cake

Сoffee, Toffee, and Pecan Honey Cake

Pistachio Raspberry Honey Cake

Milk Slice Honey Cake

Classic Honey Cake

Caramel Honey Cake

Orange Honey Cake

Mint and Lime Honey Cake

Billberry Tenderness Honey Cake

Blackberry Honey Cake

Chiffon Honey Cake

Classic Chocolate Honey Cake

Classic Napoleon Cake

Prague Cake

Kiev Cake

Bird's Milk Cake

Pricing plans




My name is Marusya Manko.

I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.

I create delicious cakes from simple ingredients, you can easily make them at home.

These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.