WHO IS THIS COURSE FOR?
– You will learn basic technics and get reliable recipes.
– Instructor’s individual support will ensure you get a solid result and pastry skills.
– The recipes you learn to prepare in this course are basic for different pastry fields: sponges, cremeux, mousses, classical & chocolate shortcrust dough, ganache, whipped cream, glazes, chocolate decorations.
– This course covers a rich variety of tartlet assembling technics: sponge, baked in chocolate cream, several baked textures in one tartlet base, enhanced design and more
– You will discover new outstanding tastes & textures combinations
– Use our recipes as reliable formulas in your everyday professional life, adopting them to your needs