BRETON STYLE APPLE PIE: 


The special feature of this Apple pie is its beautiful assembly, completed with a decorative open middle. The floral pattern creates a festive mood, and the high baked sides make the pastry particularly appetising. The contrasting flavours of Sablé Breton, silky, aromatic vanilla cream and baked apples go very well with each other.

Course Curriculum


  Breton Style Apple Pie
Available in days
days after you enroll

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$60

STANDARD

Access to the video lesson and recipe for 12 months

COURSE AUTHOR

JULIEN BOUTONNET

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

Meilleur Ouvrier de France 2015

Hello everyone! My name is Julien Boutonnet and I am happy to invite you to my course "Elegant Tea Cakes for Pastry Boutiques".

I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.

During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.

It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.

Together, we will make 7 pastries: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.

All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds.

See you at my course!