BRETON STYLE APPLE PIE:
The special feature of this Apple pie is its beautiful assembly, completed with a decorative open middle. The floral pattern creates a festive mood, and the high baked sides make the pastry particularly appetising. The contrasting flavours of Sablé Breton, silky, aromatic vanilla cream and baked apples go very well with each other.
Breton Style Apple Pie Course Curriculum
COURSE AUTHOR
JULIEN BOUTONNET
Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
Meilleur Ouvrier de France 2015
Hello everyone! My name is Julien Boutonnet!
I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.
See you at my course!
