The first thing that makes the Caramel cheesecake special is the delicious color of a baked shell with white and black sesame seeds.

Second, you see a stylish nougatine disc that complements the caramel with crunchiness and prominent sesame flavor. Lastly, you pay attention to a fine caramel swirl that hides an appetizing texture of the cheesecake.

The expressive flavor of the cheesecake is complemented with salted caramel and roasted sesame.

Caramel Baked Cheesecake Course Curriculum

Caramel Baked Cheesecake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.