This cheesecake by Aleksandr Trofimenkov has a rich texture and flavor. All textures look tasty and combines perfectly. 

Cheesecake consists of a carrot sponge with walnuts, raisins, orange, and cinnamon, a cheesecake mass with orange and a shortbread base with cinnamon and orange zest.

Its surface looks delicious thanks to the walnut texture, shiny carrots and well-baked shortbread. Make this carrot cheesecake and enjoy its fragrance and taste.

Carrot and Spices Cheesecake Course Curriculum

  Carrot and Spices Baked Cheesecake
Available in days
days after you enroll

Carrot and Spices Cheesecake



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.