CARROT SPONGE CAKE
The biggest significance of the Carrot cake by Aleksandr Trofimenkov is the carrot sponge with a moist and fluffy texture and pronounced flavor of the classic carrots and walnut combination.
The chef assembles the cake with vanilla cream cheese frosting, and then uses the same cream for creating artistic waves on the top. To make the vibrant walnut flavor, Aleksandr completely covers the edges of the cake with chopped walnuts. And to highlight the carrot taste, decorate it with caramelized carrots on top.
Carrot Sponge Cake Course Curriculum
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.