CHOCOLATE AND PECAN PRALINE MACARON





Rich and intense chocolate flavor is a highlight of this Chocolate and pecan praline macarons.

Together with our brand chef Aleksandr Trofimenkov you will prepare a perfect chocolate macaron, based on French meringue, decorated with cocoa powder and filled with tender chocolate ganache, complemented with pecan praline.Best choice for the real fan of chocolate.

Pricing plans

COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.