CHOCOLATE AND PRALINE CAKE:
If you are looking for a simple yet exceptional cake - you definitely will be excited with this recipe! Moist chocolate sponge, filled with nut praline and covered with chocolate mousse with no gelatin! Aleksandr Trofimenkov makes cakes with a special decoration, which take no more than 3 minutes, yet look unique and impressive.
Chocolate and Praline Cake Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
