The charismatic Chocolate cheesecake is covered with tasty chocolate glaze and is decorated with wavy ribbons of whipped ganache.

In this cheesecake combined the noble power of chocolate with the mildness of cheese. As a result, you will obtain a beautiful smooth texture, it will be silky and creamy. A real pleasure to taste.

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evoke the desire to try it. It is hard to resist this chocolate seduction.

Chocolate Baked Cheesecake Course Curriculum

  Video lesson and recipe
Available in days
days after you enroll

Chocolate Baked Cheesecake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.