Chocolate Cake Feuille D'Automne :

To create amazing taste of the cake you will need simple but working recipes.

This lesson is about classic chocolate cake, how to fill it with the taste and rhytmically lined layers of chocolate textures. You will learn how to do air and juicy chocolate sponge cake, chocolate mousse with homogenious texture, soft and and the same moment stable, crispy layer in the bootom of the cake.

To decorate the cake you will use technique of creation chocolate fan, that will show you how to cover and decorate cake with beautifull bow without tempering the chocolate.

Course Curriculum

Pricing plans


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.