This is one of the best cupcake recipes created in KICA academy. It consists of a moist chocolate sponge, luscious chocolate caramel cream and a chocolate cupcake frosting with ground cocoa nibs. As usual, everything is made from scratch.

Chocolate Cupcake Course Curriculum

Chocolate Cupcake



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.