Introducing your new favorite dessert – the Chocolate Mousse Cake. Decadent, dignified, and oh-so delicious, this cake is the creation of Oleksandr Trofimenov, Brand Chef at KICA Academy.

Our class will show you all the tips and tricks of preparing this stunning pastry. You’ll learn how to make a succulent chocolate sponge, prepare a light and airy chocolate mousse, made with both milk and dark chocolate, and a rich cocoa glaze, which you’ll use to coat the surface of your cake.

You’ll finish decorating the Chocolate Mousse Cake by unleashing your inner artist! The chef will teach you how to use the ganache to pipe a beautiful abstract pattern on top of your product. You’ll be proud of the final outcome!

Chocolate Mousse Cake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kyiv - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Olexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.