CHOCOLATE SPONGE CAKE
Chocolate cake by Aleksandr Trofimenkov is the best dessert for big chocolate lovers! The idea of this dessert is to get a pronounced dark chocolate flavor and elegant look with only two components: sponge and ganache.
Together with chef you will prepare a very moist and rich sponge texture and compose it with dark chocolate ganache, which will be used both for assembling, coating and creating a beautiful spiral decoration around the cake.
Chocolate Sponge Cake Course Curriculum
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.