Chocolate pie:
Two contrasting textures are combined in this pie: one of a soft brownie and one of the shortcrust base, made of digestive cookies and butter which have been baked together. A bit liquid chocolate center combines well with the well-basked shortcrust base. This pie is just tempting you to taste it.
Chocolate Pie Course Curriculum
Video lesson and recipe
Available in
days
days
after you enroll
Tarte au Chocolat
Available in
days
days
after you enroll