CITRUS CREME BRULEE TARTLET
We have transformed the classic and familiar Crème Brûlée dessert into an exquisite tartlet.
We complemented the creamy Crème Brûlée with citrus aroma, crunchy tartlet base with hazelnut flavor and airy lemon meringue.
A detailed video tutorial from chef Aleksandr Trofimenkov will make the preparation of this tartlet very simple, but still delicious.
Citrus Creme Brulee Tartlet Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
