Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant

Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread

Classic Croissant and Monkey Bread Course Curriculum

  Video lessons and recipes
Available in days
days after you enroll

Classic Croissant and Monkey Bread Course


Pastry chef, restaurants owner

Best Pastry Chef 2018, Pastry Chef of 2019

Hello, I am Antonio Bachour!

I started my professional way in pastry since my 17. 

I have more than 30 years of experience in creating and producing pastries. I had an honor to work with Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants. 

I started my own pastry and restaurant business in 2015 by opening Bachour Miami pastry shop. Now I am the owner of 2 more restaurants in Miami. 

During last 10 years I published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.