CLASSIC CROISSANT AND MONKEY BREAD :


Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant


Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread


Classic Croissant and Monkey Bread Course Curriculum

  Video lessons and recipes
Available in days
days after you enroll

Classic Croissant and Monkey Bread

Discover our courses, featuring 3 months of support and the chance to earn a certificate from our Academy upon successful completion.

View them here

ANTONIO BACHOUR

Pastry chef, restaurants owner

Best Pastry Chef 2018, Pastry Chef of 2019

Hello, I am Antonio Bachour!

I started my professional way in pastry since my 17. 

I have more than 30 years of experience in creating and producing pastries. I had an honor to work with Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants. 

I started my own pastry and restaurant business in 2015 by opening Bachour Miami pastry shop. Now I am the owner of 2 more restaurants in Miami. 

During last 10 years I published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.