CLASSIC CROISSANT AND MONKEY BREAD : 



Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant


Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread


Example Curriculum

  Video lessons and recipes
Available in days
days after you enroll

Choose your pricing plan


$75

Video lessons and recipes

Access to the video lessons and recipes for 12 months

ANTONIO BACHOUR

Pastry chef, restaurants owner

Best Pastry Chef 2018, Pastry Chef of 2019

Hello, I am Antonio Bachour and welcome to my course on "Viennoiseries and Individual Cakes for Pastry shops". 

I started my professional way in pastry since my 17. 

I have more than 30 years of experience in creating and producing pastries. I had an honor to work with Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants. 

I started my own pastry and restaurant business in 2015 by opening Bachour Miami pastry shop. Now I am the owner of 2 more restaurants in Miami. 

During last 10 years I published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries. 

Today I invite you to prepare with me a range of bright pastries: Croissants, Berries Tart, Classic Vanilla Millefeuille, modern Paris-Brest, Exotic finger bar, Delice cake, Blond cake and Red Tart. 

To make this course useful and exciting, I selected different types of pastries to provide you with a number of foolproof recipes and technics which I apply daily in Bachour Miami pastry shop. 

Each pastry will delight you with its bright look & flavor. 

Welcome to my first online course "Viennoiseries and Individual Cakes for Pastry shops"!