CLASSIC CROISSANT AND MONKEY BREAD :
Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant
Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread
Classic Croissant and Monkey Bread Course Curriculum
ANTONIO BACHOUR
Pastry chef, restaurants owner
Best Pastry Chef 2018, Pastry Chef of 2019
Hello, I am Antonio Bachour!
I started my professional way in pastry since my 17.
I have more than 30 years of experience in creating and producing pastries. I had an honor to work with Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.
I started my own pastry and restaurant business in 2015 by opening Bachour Miami pastry shop. Now I am the owner of 2 more restaurants in Miami.
During last 10 years I published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
