These exotic macarons are for real lovers of tropic flavor.

Our brand chef Aleksand Trofimenkov will show you how to make the perfect Italian meringue-based macaron, decorated with coconut flakes and filled with mango ganache. The exotic taste is also emphasized by the caramelized pineapple in the center of the macarons.

Coconut and Mango Macaron



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.