COFFEE AND PRALINE MACARON: 


Coffee and praline are a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant bitter coffee taste, which allows you to color them in a coffee shade without using any colorant.


The hazelnut praline will be a flavoring in this pastry. Moreover, the caramelized chocolate ganache will perfectly complement the taste of coffee in shells.



Course Curriculum


Pricing plans

$50

Video lesson and recipe

Access to the video lesson and recipe for 12 months

COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.