This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.

We will fill in this eclair with coffee-flavoured custard.

To make the taste of custard more intense we will caramelize sugar for it.

Coffee Eclair


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.