This tartlet is for those who love coffee and baked textures. 

The brand chef Alexander Trofimenkov combined in a tartlet: baked cream, baked sponge and perfectly baked classic almond shortcrust dough. 

The creamy texture of the mousse and the thin coating of glossy caramel glaze emphasizes the tenderness of this tartlet.

Coffee Splash Tartlet Course Curriculum

  Lesson 1
Available in days
days after you enroll
  Тарталетка Брызги Кофе Александра Трофименкова
Available in days
days after you enroll

Coffee Splash Tartlet


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.